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Little Flower: Recipes from the Cafe Christine Moore

Little Flower: Recipes from the Cafe

Christine Moore

Published
ISBN : 9781938849015
ebook
144 pages
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 About the Book 

Nationally known for her sea-salt caramels and beloved for her Little Flower cafe in Pasadena, California, Christine Moore shares her favorite recipes in this kitchen-friendly hardcover book. This is elegant but simple everyday cooking from a busyMoreNationally known for her sea-salt caramels and beloved for her Little Flower cafe in Pasadena, California, Christine Moore shares her favorite recipes in this kitchen-friendly hardcover book. This is elegant but simple everyday cooking from a busy mother of three: breakfast, quiches, sandwiches, bowls, savory baked goods, soups, salads, and glorious desserts. Each recipe is no more than a page, and each has a gorgeous full-page photograph by Ryan Miller. Youll find her biggest hits in these pages, including her Buttermilk Pretzel Rolls, Quiche with Leeks and Dijon, Goddess Salad, White Bean Kale Soup, Brownie Cups, and her famed Brown Butter Shortbread.