Home » Ginger: Ginger Ale, Triple XXX, Donoghue V Stevenson, Vernors, the Gingerbread Man, Gingy, Faygo, Seagram, Cornish Fairings, C by Books LLC
Ginger: Ginger Ale, Triple XXX, Donoghue V Stevenson, Vernors, the Gingerbread Man, Gingy, Faygo, Seagram, Cornish Fairings, C Books LLC

Ginger: Ginger Ale, Triple XXX, Donoghue V Stevenson, Vernors, the Gingerbread Man, Gingy, Faygo, Seagram, Cornish Fairings, C

Books LLC

Published June 25th 2011
ISBN : 9781156104774
Paperback
40 pages
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 About the Book 

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 38. Chapters: Ginger ale, Triple XXX, Donoghue v Stevenson, Vernors, The Gingerbread Man, Gingy, Faygo, Seagram,MorePlease note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 38. Chapters: Ginger ale, Triple XXX, Donoghue v Stevenson, Vernors, The Gingerbread Man, Gingy, Faygo, Seagram, Cornish fairings, Canada Dry, Ginger beer, A-Treat Bottling Company, Ale-8-One, Gingerol, Schweppes, Nehi, White Rock Beverages, Sprecher Brewery, Canton, Stewarts Fountain Classics, Fitzs, Vess, Gingering, Zingerone, Sussex Golden Ginger Ale, Ginger biscuits, Ginger tea, Figging, Dr. Browns, Foxon Park, Shogaol, Buffalo Rock, Ginger wine, Catawissa Bottling Company, Blenheim Ginger Ale, Ginger milk curd, Red Rock, Gari, Stoney, Beni sh?ga, Tangawisi. Excerpt: Ginger is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family (Zingiberaceae). Other notable members of this plant family are turmeric, cardamom, and galangal. Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean. It is sometimes called root ginger to distinguish it from other things that share the name ginger. The English name ginger comes from French: gingembre, Old English: gingifere, Medieval Latin: ginginer, Greek: zingiberis ( ). Ultimately the origin is from Tamil: inji ver ( ). The botanical term for root in Tamil is ver ( ), hence inji root or inji ver. Ginger sectionThe characteristic odor and flavor of ginger is caused by a mixture of zingerone, shogaols and gingerols, volatile oils that compose one to three percent of the weight of fresh ginger. In laboratory animals, the gingerrols increase the motility of the gastrointestinal tract and have analgesic, sedative, antipyretic and antibacterial properties. Ginger oil has been shown to prevent skin cancer in mice and a study at the University of Michigan demonstrated that gingerols can kill ovarian cancer cells. -gingerol (1--5-hydroxy-3-decanone) is the major pu...